Easy Copycat Cracker Barrel Meatloaf Recipe
Recreate the classic Cracker Barrel meatloaf recipe at home with this easy and delicious copycat version. Packed with savory flavors, simple ingredients, and a juicy texture, this homemade meatloaf will be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced
- 1 cup crushed Ritz crackers
- 2 large eggs, beaten
- 1/2 cup milk
- 1/2 cup ketchup (plus extra for topping)
- 2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup brown sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, onion, bell pepper, Ritz crackers, eggs, milk, ketchup, salt, pepper, and garlic powder. Mix until just combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- In a small bowl, mix additional ketchup and brown sugar for the glaze. Spread evenly over the meatloaf.
- Bake for 60-75 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Substitute crushed saltine crackers or breadcrumbs for Ritz crackers if needed.
- Add a pinch of Italian seasoning or Worcestershire sauce for extra flavor.
- Use a meat thermometer for perfectly cooked meatloaf.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 700mg