Easy Creamy Chicken Noodle Soup Recipe
This Easy Creamy Chicken Noodle Soup is the ultimate comfort food, combining tender chicken, noodles, and a creamy, flavorful broth. Perfect for chilly evenings or quick weeknight dinners, this one-pot wonder is simple, delicious, and sure to please the whole family!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup milk or heavy cream
- 3 cups cooked shredded chicken
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté onion, carrots, and celery until softened.
- Add garlic and cook for 1 minute. Sprinkle in flour and stir well for 1-2 minutes.
- Gradually whisk in chicken broth, ensuring no lumps remain.
- Bring to a simmer and stir in milk or cream. Add thyme, parsley, salt, and pepper.
- Stir in cooked chicken and egg noodles. Simmer until noodles are tender, about 8-10 minutes.
- Adjust seasoning if necessary and serve warm.
Notes
- For a richer flavor, substitute milk with heavy cream.
- Add a handful of spinach or peas for extra veggies.
- Leftovers can be stored in the fridge for 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg