Print

Easy Eggs Benedict Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Eggs Benedict Casserole recipe is a hassle-free twist on the classic, made with English muffins, Canadian bacon, eggs, and a rich hollandaise sauce. It's a perfect make-ahead breakfast or brunch option for holidays and gatherings.

Ingredients

  • English muffins, cubed
  • Canadian bacon, chopped
  • Eggs
  • Milk
  • Heavy cream
  • Dijon mustard
  • Salt & pepper
  • Butter
  • Lemon juice
  • Egg yolks
  • Cayenne pepper
  • Paprika

Instructions

  • Grease a baking dish and layer cubed English muffins and Canadian bacon.
  • Whisk together eggs, milk, cream, Dijon mustard, salt, and pepper, then pour over the muffins and bacon.
  • Cover and refrigerate overnight or at least 1 hour.
  • Preheat oven to 375°F (190°C) and bake for 40-45 minutes until golden and set.
  • Meanwhile, prepare hollandaise sauce by whisking egg yolks, lemon juice, and butter over low heat until smooth.
  • Drizzle hollandaise sauce over the baked casserole and garnish with paprika.
  • Serve warm and enjoy!

Notes

 

  • For extra flavor, add sautéed spinach or mushrooms.
  • Can be prepared the night before for an easy morning bake.
  • Serve with fresh herbs or a side of fruit for a complete meal.

Nutrition