Easy Fried Cheese Bites Recipe
Make these easy fried cheese bites with a crispy golden crust and gooey melted center. Perfect for parties, game nights, or as a tasty snack!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz mozzarella cheese (or cheese of choice)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (Panko or regular)
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying
Instructions
- Cut cheese into bite-sized cubes.
- Coat each piece in flour, then dip in beaten eggs, and finally coat with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Repeat the egg and breadcrumb coating for extra crispiness.
- Heat oil in a deep pan to 350°F (175°C).
- Fry cheese bites in batches until golden brown, about 1–2 minutes.
- Remove and drain on paper towels. Serve hot with dipping sauce.
Notes
- Double coating helps keep the cheese from leaking.
- Freeze cheese bites for 30 minutes before frying to prevent melting too quickly.
- Serve with marinara, ranch, or honey mustard for dipping.
Nutrition
- Serving Size: About 6 bites
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
Find it online: https://cookingwithtina.com/easy-fried-cheese-bites-recipe/