Easy Halloween Fudge Recipe
This Easy Halloween Fudge recipe is a quick and festive dessert perfect for any Halloween party. Made with chocolate chips, sweetened condensed milk, and Halloween-themed sprinkles, it's an easy treat that’s sure to impress. With minimal ingredients and a no-bake method, this fudge is a fun and effortless way to get into the Halloween spirit.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (microwave)
- Total Time: 2 hours 12 minutes (includes cooling)
- Yield: 16 servings 1x
- Category: Dessert
- Method: Microwave / No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Halloween-themed sprinkles
Instructions
- Line a square baking pan with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until melted.
- Stir in the vanilla extract until smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Decorate with Halloween-themed sprinkles.
- Refrigerate for at least 2 hours or until firm.
- Once set, cut into squares and serve.
Notes
- For variety, try using white chocolate chips or add orange food coloring for a Halloween vibe.
- Store fudge in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 piece (approx.)
- Calories: 160 kcal
- Sugar: 18g
- Sodium: 30mg
Find it online: https://cookingwithtina.com/easy-halloween-fudge-recipe/