Easy Hamburger Potato Casserole Recipe
This easy hamburger potato casserole recipe is a comforting and hearty dish made with layers of ground beef, sliced potatoes, cheese, and cream. It's perfect for busy weeknights or a crowd-pleasing family dinner.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes
- Onion
- Cheddar cheese
- Cream of mushroom soup
- Milk
- Garlic powder
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef and onions in a skillet, seasoning with garlic powder, salt, and pepper.
- In a bowl, mix cream of mushroom soup and milk.
- Layer sliced potatoes in a greased baking dish. Add a layer of cooked beef, then top with soup mixture and cheese.
- Repeat layers, finishing with cheese on top.
- Cover with foil and bake for 60 minutes. Remove foil and bake another 15-20 minutes until potatoes are tender and the top is golden brown.
- Let it cool slightly before serving.
Notes
- For extra flavor, add vegetables like peas or carrots.
- Use shredded mozzarella or Monterey Jack cheese for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 760mg