Make this easy homemade stovetop macaroni and cheese recipe for a quick, creamy, and delicious meal. Loaded with cheesy goodness, it’s perfect for weeknight dinners or as a comforting side dish.
Author:Tina
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup whole milk
2 tbsp butter
1 tbsp all-purpose flour
1/2 tsp salt (or to taste)
1/4 tsp black pepper
Optional: pinch of paprika for flavor
Instructions
Cook macaroni according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, whisking constantly.
Gradually add milk, whisking until the mixture thickens (about 3-4 minutes).
Reduce heat to low and stir in shredded cheese until melted and smooth.
Add cooked macaroni to the cheese sauce, stirring until evenly coated.
Season with salt, pepper, and optional paprika. Serve immediately.
Notes
Use freshly shredded cheese for the best texture and flavor.
Whole milk gives a creamier result, but you can substitute with low-fat milk.
Add cooked bacon bits or breadcrumbs for extra texture and flavor.