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Easy Homemade Stove Top Macaroni And Cheese Recipe

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Make this easy homemade stovetop macaroni and cheese recipe for a quick, creamy, and delicious meal. Loaded with cheesy goodness, it’s perfect for weeknight dinners or as a comforting side dish.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • Optional: pinch of paprika for flavor

Instructions

  • Cook macaroni according to package instructions. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, whisking constantly.
  • Gradually add milk, whisking until the mixture thickens (about 3-4 minutes).
  • Reduce heat to low and stir in shredded cheese until melted and smooth.
  • Add cooked macaroni to the cheese sauce, stirring until evenly coated.
  • Season with salt, pepper, and optional paprika. Serve immediately.

Notes

  • Use freshly shredded cheese for the best texture and flavor.
  • Whole milk gives a creamier result, but you can substitute with low-fat milk.
  • Add cooked bacon bits or breadcrumbs for extra texture and flavor.

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