Name: Easy Keto Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 large hard-boiled eggs, peeled and chopped; 3 tablespoons mayonnaise; 1 teaspoon yellow mustard; 1 tablespoon chopped chives or green onions; Salt and pepper to taste; Optional: paprika for garnish, avocado slices for serving

Easy Keto Egg Salad Recipe

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This Easy Keto Egg Salad Recipe is the ultimate low-carb and high-protein meal packed with creamy eggs, healthy fats, and bold flavor. Perfect for keto diets, quick lunches, or healthy snacks!

Author: Tina
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Gluten Free

Ingredients

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6 large hard-boiled eggs, peeled and chopped
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 tablespoon chopped chives or green onions
Salt and pepper to taste
Optional: paprika for garnish, avocado slices for serving

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Instructions

In a medium bowl, combine the chopped eggs, mayonnaise, mustard, and chives.
Mix well until everything is evenly coated and creamy.
Season with salt and pepper to taste.
Garnish with paprika if desired.

Serve immediately or chill in the fridge for 1 hour for enhanced flavor.

Notes

For extra flavor, add a dash of garlic powder or diced pickles.
You can substitute Greek yogurt for mayo for a lighter option.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1/2 of recipe (about 1 cup)
Calories: 320
Sugar: 1g
Sodium: 420mg

Find it online: https://cookingwithtina.com/easy-keto-egg-salad-recipe/