There's something magical about the bright, tangy aroma of lemon mingling with the sweet burst of blueberries. This Easy Lemon Blueberry Trifle is a show-stopping dessert that’s as delightful to look at as it is to eat, with layers of fluffy cake, creamy pudding, and vibrant fruit.

I first whipped up this trifle for a family barbecue when I needed a quick dessert that would still impress. It’s now become a staple for every gathering, from holidays to potlucks, because it's simple, beautiful, and always a hit.

Why You'll Love This Easy Lemon Blueberry Trifle

Prepare to fall in love with your new favorite go-to dessert. This Easy Lemon Blueberry Trifle checks all the boxes for busy bakers and sweet tooths alike.

First off, it’s unbelievably easy to assemble. With a few simple store-bought ingredients and minimal prep, you’ll have a gorgeous layered dessert that looks like it took hours to make. Perfect for last-minute invites or when you’re short on time.

The flavor combination is absolutely divine. The tartness of the lemon perfectly balances the natural sweetness of the blueberries, while the creamy pudding and light whipped topping bring everything together in harmony.

It’s also wonderfully budget-friendly. You don’t need any fancy equipment or hard-to-find ingredients—everything can be found at your local grocery store for an affordable price.

And let's not forget how versatile it is. You can easily customize this trifle to fit your preferences or to use what you already have in your pantry. It's a great way to get creative without the risk of failure.

With all these perks, it’s easy to see why this trifle has become my secret weapon for stress-free entertaining.

Ingredients Notes

The beauty of this Easy Lemon Blueberry Trifle lies in its simple yet perfectly balanced ingredients. Each element contributes to the luscious layers that make this dessert so irresistible.

The foundation of the trifle is angel food cake. Its light, airy texture pairs wonderfully with the creamy pudding and fruit layers. You can use store-bought angel food cake to save time, or bake your own if you prefer a homemade touch.

For the creamy layer, I use instant lemon pudding mix combined with cold milk. The pudding adds a rich, silky texture and a vibrant lemon flavor that brightens every bite. Make sure to whisk it thoroughly until it's smooth and thick.

The star of the fruit layer is fresh blueberries. Their natural sweetness and slight tartness complement the lemon perfectly. If fresh blueberries aren’t available, you can substitute with frozen blueberries—just thaw and drain them well to avoid excess moisture.

To add even more creaminess, I fold in whipped topping into the pudding mixture. This not only lightens the texture but also adds a touch of sweetness and fluffiness that makes each spoonful irresistible.

You'll need a large trifle dish or clear glass bowl to showcase the beautiful layers. A hand mixer or whisk will make preparing the pudding a breeze, but no special equipment is required.

How To Make This Easy Lemon Blueberry Trifle

Creating this gorgeous Easy Lemon Blueberry Trifle couldn’t be simpler. Let me walk you through the steps to ensure dessert perfection every time.

Start by preparing the pudding. In a large mixing bowl, combine the instant lemon pudding mix with cold milk. Use a hand mixer or a sturdy whisk to beat the mixture until it thickens, which usually takes about 2 minutes. Once the pudding is set, gently fold in the whipped topping until fully incorporated and smooth.

Next, cut your angel food cake into bite-sized cubes. Try to keep the pieces uniform to create even layers in your trifle.

Now it’s time to assemble. In the bottom of your trifle dish, add a layer of the angel food cake cubes, spreading them evenly. Spoon a generous layer of the lemon pudding mixture over the cake, smoothing it out with a spatula.

Scatter a layer of fresh blueberries on top of the pudding. Make sure the berries are evenly distributed to ensure every scoop gets a perfect balance of flavors.

Repeat these layers—cake, pudding, blueberries—until you reach the top of the dish. Finish with a final layer of pudding and garnish with a handful of blueberries and optional lemon zest for a beautiful presentation.

The entire process takes about 20-30 minutes, making it an ideal choice for a quick yet elegant dessert that will wow your guests.

Storage Options

This Easy Lemon Blueberry Trifle stores beautifully, making it perfect for prepping ahead of time.

If you're preparing it in advance, simply cover the trifle dish tightly with plastic wrap and refrigerate. It will stay fresh for up to 2 days, allowing the flavors to meld even more.

For leftovers, store any remaining trifle in an airtight container in the refrigerator. Consume within 3 days for the best texture and flavor.

I do not recommend freezing the trifle, as the pudding and whipped topping may separate and become watery upon thawing.

To re-serve, simply scoop into individual bowls. The layers may blend slightly after sitting, but the flavor remains absolutely delicious.

Variations and Substitutions

One of my favorite things about this recipe is how adaptable it is. Here are a few ways you can customize your trifle to fit any occasion or dietary need.

If you prefer a different cake base, try using pound cake or vanilla sponge cake for a richer texture. Even lemon-flavored cake can amplify the citrus notes beautifully.

For a slightly healthier twist, you can substitute Greek yogurt for part of the whipped topping. This adds a subtle tang and boosts the protein content without compromising the creamy texture.

Swap out the blueberries for other berries like raspberries, blackberries, or a mixed berry medley. Each brings a unique burst of flavor and color to the trifle.

If you're looking for a lower-sugar version, use sugar-free pudding mix and light whipped topping. The trifle will still taste indulgent while being a bit more diet-friendly.

For an extra special touch, drizzle lemon curd between the layers or add a layer of lemon zest-infused whipped cream on top for a bakery-worthy finish.

Don’t be afraid to get creative and make this trifle your own. That’s the beauty of a recipe like this—it’s nearly foolproof and endlessly customizable.