Name: Easy Mexican Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 can black beans (drained); 1 cup corn (frozen or canned); 1 packet taco seasoning; 1 jar salsa; 2 cups shredded cheddar cheese; 8 corn tortillas; 1 cup sour cream; Chopped cilantro (optional)

Easy Mexican Casserole Recipe

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This easy Mexican casserole recipe combines ground beef, cheese, beans, and Mexican spices in one comforting, flavorful dish. It's ideal for weeknight dinners and is packed with Tex-Mex flavors, making it a family favorite. Perfect for busy cooks looking for a quick and delicious meal!

Author: Tina
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Ingredients

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1 lb ground beef
1 can black beans (drained)
1 cup corn (frozen or canned)
1 packet taco seasoning
1 jar salsa
2 cups shredded cheddar cheese
8 corn tortillas
1 cup sour cream
Chopped cilantro (optional)

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Instructions

Preheat oven to 350°F (175°C).
Cook ground beef in a skillet, add taco seasoning and salsa.
Layer corn tortillas at the bottom of a greased casserole dish.
Add beef mixture, black beans, and corn on top of the tortillas.
Spread sour cream over the mixture and top with shredded cheese.
Repeat layers and end with cheese on top.
Bake for 25-30 minutes until cheese is bubbly.
Garnish with cilantro if desired and serve hot.

Notes

You can substitute ground turkey or chicken for a lighter version. Feel free to add other toppings like jalapeños or avocados for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 5g
Sodium: 900mg

Find it online: https://cookingwithtina.com/easy-mexican-casserole-recipe/