Easy Mozzarella Stuffed Meatballs Recipe
This Easy Mozzarella Stuffed Meatballs recipe is a delicious and cheesy twist on classic meatballs. Packed with gooey mozzarella cheese and a savory blend of seasonings, they’re perfect for a comforting family dinner or a party appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6-8 mozzarella cheese cubes
- 1 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until combined.
- Take a small amount of meat mixture and flatten it in your hand. Place a mozzarella cube in the center, then wrap the meat around it to form a ball.
- Repeat with the remaining meat mixture and cheese cubes.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until fully cooked.
- Heat marinara sauce in a saucepan and serve the meatballs with the sauce.
Notes
- Use low-moisture mozzarella for better results.
- Serve with pasta, zoodles, or as a sandwich filling for variety.
- Freeze raw meatballs for up to 3 months; thaw before baking.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 3g
- Sodium: 640mg