Easy Pistachio Cake Recipe
This easy pistachio cake recipe delivers a deliciously moist, nutty, and flavorful dessert with a beautiful green hue. Perfect for pistachio lovers, this cake requires minimal ingredients and comes together quickly, making it an ideal treat for any occasion. With a light, tender crumb and a delightful pistachio flavor, it's sure to impress!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of white or yellow cake mix
- 1 box (3.4 oz) pistachio instant pudding mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup finely chopped pistachios (optional for added crunch)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine cake mix, pistachio pudding mix, eggs, water, and vegetable oil.
- Beat on medium speed until well blended, about 2-3 minutes.
- Pour batter into the prepared pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cake to cool completely before serving. Top with whipped cream or dust with powdered sugar if desired.
Notes
- For an extra touch, fold in finely chopped pistachios to the batter for added texture.
- Garnish with crushed pistachios on top or add a light green frosting for decoration.
- This recipe can also be baked in a Bundt pan. Adjust bake time to around 45-50 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 320mg
Find it online: https://cookingwithtina.com/easy-pistachio-cake-recipe/