Easy Pumpkin Spice Bread Recipe
This easy Pumpkin Spice Bread recipe is a delightful fall treat with warm spices and a moist texture. Made with simple ingredients like pumpkin puree, cinnamon, nutmeg, and cloves, it's perfect for breakfast or dessert. Quick to prepare and bake, this bread will fill your kitchen with the irresistible aroma of autumn spices.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8-10 servings) 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix pumpkin puree, sugar, oil, eggs, and milk until smooth.
- Gradually fold the dry ingredients into the wet ingredients, stirring until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a richer flavor, add chocolate chips or chopped nuts to the batter.
- Pumpkin spice bread can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 230
- Sugar: 17g
- Sodium: 180mg
Find it online: https://cookingwithtina.com/easy-pumpkin-spice-bread-recipe/