Easy Roast Beef And Cheddar Sliders Recipe

There’s something special about sinking your teeth into a warm, melty Roast Beef and Cheddar Slider. The combination of juicy, savory beef, gooey cheddar, and soft, golden buns brings comfort in every bite. These easy sliders are perfect for game days, gatherings, or even a quick dinner that will have everyone reaching for seconds.

this Recipe

I still remember the first time I made these for a family get-together. What started as a simple dish quickly became the most talked-about item on the menu, disappearing from the tray within minutes. It’s now a go-to recipe that’s as fun to make as it is to eat.

Let's dive into why this dish deserves a spot in your recipe rotation.

Why You'll Love These Roast Beef and Cheddar Sliders

Get ready to meet your new favorite party appetizer or weeknight meal. These sliders check all the boxes: flavorful, easy, and downright addictive.

First of all, they’re incredibly simple to throw together. With minimal prep and just a short time in the oven, you can have a crowd-pleasing dish ready in under 30 minutes. Perfect for when you need something fast but impressive!

The flavors are also unbeatable. Thinly sliced roast beef pairs perfectly with sharp cheddar cheese, while the melted buttery glaze on top adds an irresistible golden crust. Every bite is bursting with savory goodness.

These sliders are versatile, too. You can serve them as a main dish for dinner or a fun finger food for a gathering. They also work well for meal prep, keeping beautifully in the fridge for quick lunches throughout the week.

Finally, they’re ideal for feeding a crowd. You can easily scale the recipe up or down, making it a stress-free option for any occasion. Trust me, once you make them, you’ll find every excuse to whip up another batch!

Ingredients Notes

The magic of these Roast Beef and Cheddar Sliders comes from using simple ingredients that combine to create an extraordinary meal. Here's a look at what you’ll need and why each item plays a crucial role.

Slider Buns: Soft, pillowy slider buns are the perfect base. Hawaiian rolls work beautifully here, adding a touch of sweetness that contrasts with the savory filling. Feel free to use whole wheat or potato buns if you prefer.

Roast Beef: Thinly sliced, high-quality roast beef is essential. Look for deli-sliced beef with a good marbling of fat, which keeps the meat juicy and flavorful as it bakes. You can also use leftover roast beef if you have some on hand.

Cheddar Cheese: Sharp cheddar is the best choice, providing a bold flavor that stands up to the roast beef. It melts beautifully, creating that signature gooey layer. If you prefer a milder flavor, you can use medium cheddar.

Butter and Seasoning: Melted butter mixed with garlic powder, onion powder, and dried herbs transforms the sliders into something extraordinary. Brushing this buttery mixture over the top of the buns before baking ensures a golden, flavorful crust.

Optional Additions: While simple is often best, you can add a layer of caramelized onions, sliced jalapeños, or a smear of horseradish sauce for an extra kick. If you love a little crunch, sprinkle some crispy fried onions between the beef and cheese layers.

No special equipment is required, just a baking dish and a pastry brush to spread that delicious buttery topping.

How To Make These Roast Beef and Cheddar Sliders

Creating these sliders is as simple as layering, brushing, and baking. Let me walk you through each step so you can master this recipe with ease.

Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. Carefully slice the entire sheet of slider buns in half horizontally. Place the bottom half in your prepared dish, leaving them all connected for easy assembly.

Layer your thinly sliced roast beef evenly over the bottom buns. Make sure to spread it out so each slider is packed with flavor. Next, lay the sharp cheddar cheese slices on top of the roast beef, ensuring the entire surface is covered.

Place the top half of the buns over the cheese layer. Now it’s time for the magic: melt butter in a small bowl and mix in garlic powder, onion powder, dried parsley, and a pinch of salt. Using a pastry brush, generously spread this buttery mixture over the tops of the buns. This will give your sliders a golden, flavorful finish.

Cover the sliders loosely with aluminum foil and bake for 15 minutes. Then, uncover and bake for an additional 5-8 minutes, or until the cheese is fully melted and the tops are beautifully golden. Remove from the oven and let them cool for a few minutes before slicing and serving.

The whole process takes less than 30 minutes, and your kitchen will be filled with the mouthwatering aroma of melted cheddar and roasted beef.

Storage Options

If you happen to have leftovers (though that’s a rare occasion!), these sliders are easy to store and reheat.

Place any remaining sliders in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 325°F (160°C) and warm the sliders on a baking sheet for 10-12 minutes, or until heated through. This method keeps the buns soft and the cheese perfectly melted.

You can also freeze these sliders for future meals. Wrap each slider individually in plastic wrap, then place them all in a freezer-safe bag. They’ll keep for up to 2 months. To reheat, thaw in the fridge overnight and follow the oven warming instructions.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ideas to make it your own.

Swap out the cheddar cheese for something different, like provolone, mozzarella, or pepper jack, to give the sliders a new flavor profile. Smoked gouda also works well for a smoky twist.

For a spicier version, add a layer of sliced jalapeños or a drizzle of your favorite hot sauce between the beef and cheese. You can also use spicy roast beef if your deli offers it.

If you want to lighten things up, replace the roast beef with thinly sliced turkey or chicken. The sliders will still be hearty and flavorful, but with a milder taste.

To make the sliders more kid-friendly, omit the seasonings in the butter glaze and use a mild cheddar or American cheese. Kids will love how cheesy and delicious these are!

Don't be afraid to get creative and experiment with different combinations. This recipe is a fantastic canvas for your favorite flavors!

Enjoy making (and eating) these crowd-pleasing Roast Beef and Cheddar Sliders, and don’t forget to share them with friends and family!

Print