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Easy Seafood Casserole Recipe

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This Easy Seafood Casserole Recipe is the ultimate comfort dish, brimming with tender shrimp, succulent crab meat, and a rich, creamy sauce. Ideal for busy weeknights or weekend gatherings, it’s an oven-baked seafood delight that's both simple and satisfying. Packed with flavor and baked to bubbly, golden perfection, this casserole is perfect for seafood lovers looking for an easy dinner recipe.

Ingredients

Scale

  • 1 lb shrimp, peeled and deveined

  • 1 lb lump crab meat

  • 1 can cream of mushroom soup

  • 1 cup mayonnaise

  • 1 cup shredded cheddar cheese

  • ½ cup chopped celery

  • ½ cup chopped onion

  • 1 tbsp lemon juice

  • 1 tsp Old Bay seasoning

  • Salt and pepper to taste

  • 1 cup crushed Ritz crackers (optional topping)

  • 2 tbsp butter, melted

Instructions

  1. Preheat oven to 350°F (175°C).

  2. In a large bowl, mix cream of mushroom soup, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.

  3. Add shrimp, crab, celery, onion, and cheddar cheese. Mix gently to combine.

  4. Pour into a greased baking dish.

  5. In a separate bowl, combine crushed crackers with melted butter and sprinkle over the top.

  6. Bake for 30-35 minutes until hot and bubbly.

  7. Let it rest for 5 minutes before serving.

Notes

  • You can substitute crab with cooked white fish or imitation crab.

  • Add a pinch of cayenne pepper for extra heat.

  • Serve with rice or a fresh green salad for a complete meal.

Nutrition

Find it online: https://cookingwithtina.com/easy-seafood-casserole-recipe/