Easy Slow Cooker Chili Recipe
This Easy Slow Cooker Chili recipe is a must-try for a hearty, flavorful meal. Packed with ground beef, beans, tomatoes, and spices, it's perfect for a hands-off dinner that feeds a crowd. Keywords: Slow Cooker Chili, Easy Chili Recipe, Crockpot Chili, Hearty Chili.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low) or 3 hours (on high)
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 1/2 cup beef broth or water
Instructions
- Brown the ground beef in a skillet over medium heat, then drain the excess fat.
- Add chopped onion and garlic to the skillet and cook until softened.
- Transfer the beef mixture to the slow cooker.
- Add beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, pepper, cayenne pepper, and broth.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir well before serving. Garnish with cheese, sour cream, or green onions if desired.
Notes
- For a spicier chili, increase the cayenne pepper or add a chopped jalapeño.
- This chili freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 300kcal
- Sugar: 4g
- Sodium: 750mg
Find it online: https://cookingwithtina.com/easy-slow-cooker-chili-recipe/