Easy Slow Cooker Mississippi Steak Bites Recipe
Make this easy slow cooker Mississippi steak bites recipe for a melt-in-your-mouth dinner! Packed with savory flavors, it’s the perfect hearty dish for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef sirloin or chuck, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 4-5 mild banana peppers (whole or sliced)
- 1/4 cup banana pepper juice
- 1/4 cup unsalted butter, cubed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
Instructions
- Place the steak bites in the slow cooker.
- Sprinkle the ranch seasoning, au jus mix, garlic powder, and onion powder over the steak.
- Add the banana peppers and pour in the banana pepper juice.
- Scatter the cubed butter on top of the meat.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Stir gently before serving.
Notes
- For extra heat, add a few sliced jalapeños.
- Serve with mashed potatoes, rice, or crusty bread to soak up the flavorful juices.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 330
- Sugar: 1g
- Sodium: 850mg