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Easy Southern Potato Salad Recipe

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Discover the best Easy Southern Potato Salad Recipe! Made with tender potatoes, creamy mayo, tangy mustard, and boiled eggs, it's the ultimate comfort side dish for summer cookouts, family gatherings, and potlucks. This traditional Southern favorite is simple, delicious, and ready in no time!

Ingredients

Scale

  • 3 pounds Yukon Gold potatoes, peeled and cubed

  • 1 cup mayonnaise

  • 2 tablespoons yellow mustard

  • 4 hard-boiled eggs, chopped

  • 1/2 cup sweet pickle relish

  • 1/2 cup finely diced celery

  • 1/4 cup finely diced red onion

  • Salt and pepper to taste

  • Paprika for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 10-15 minutes. Drain and cool slightly.

  • In a large bowl, mix mayonnaise, mustard, relish, celery, and red onion.

  • Add potatoes and chopped eggs to the bowl and gently fold to combine.

  • Season with salt and pepper to taste.

  • Refrigerate for at least 1 hour before serving.

 

  • Sprinkle with paprika before serving.

Notes

  • For extra flavor, you can add a splash of pickle juice or apple cider vinegar.

  • Use Yukon Gold or red potatoes to avoid a mushy salad.

 

  • Best when made a few hours ahead for flavors to meld.

Nutrition

Find it online: https://cookingwithtina.com/easy-southern-potato-salad-recipe/