Easy Taco Casserole Recipe
This easy taco casserole recipe is a cheesy, comforting dish made with ground beef, taco seasoning, and a layer of tortilla chips. Perfect for family dinners, it's packed with Tex-Mex flavors and is a great way to feed a crowd. Ideal for a quick meal, this recipe blends ingredients like seasoned beef, cheese, beans, and more into a savory and satisfying bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Onion
- Garlic
- Black beans
- Corn
- Shredded cheese
- Tortilla chips
- Salsa
- Sour cream
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef with onion and garlic until browned.
- Add taco seasoning, beans, and corn, simmer briefly.
- In a casserole dish, layer tortilla chips, beef mixture, salsa, and cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve with sour cream and extra tortilla chips if desired.
Notes
- You can customize this casserole by adding your favorite toppings such as guacamole, jalapeños, or olives.
- Swap ground beef for ground turkey or chicken for a lighter option.
- Use any type of beans you prefer, like pinto or kidney beans.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 800mg
Find it online: https://cookingwithtina.com/easy-taco-casserole-recipe-2/