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Easy Taco Casserole With Fritos Recipe

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This easy taco casserole with Fritos is a comforting, family-friendly dish packed with ground beef, taco seasoning, beans, and melted cheese. Topped with crunchy Fritos, it's a crowd-pleaser for taco night. Serve with your favorite toppings like sour cream and salsa for a perfect weeknight meal.

Ingredients

  • Ground beef
  • Taco seasoning
  • Onion
  • Black beans
  • Diced tomatoes
  • Corn
  • Fritos
  • Shredded cheddar cheese
  • Sour cream (optional)
  • Salsa (optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • Cook ground beef and diced onions in a skillet until browned. Drain excess fat.
  • Add taco seasoning, black beans, diced tomatoes, and corn to the skillet. Stir to combine.
  • Pour the mixture into a casserole dish. Top with shredded cheddar cheese.
  • Bake for 20 minutes, until cheese is melted and bubbly.
  • Remove from oven and sprinkle crushed Fritos on top.
  • Bake for an additional 5 minutes to crisp the Fritos.
  • Serve with sour cream and salsa if desired.

Notes

  • You can substitute ground turkey or chicken for beef.
  • Add jalapeños for extra heat.
  • Customize the toppings with avocado, olives, or cilantro.

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