Egg Roll In A Bowl Recipe
Egg Roll in a Bowl is a quick, low-carb, and flavorful meal made with ground pork, cabbage, and simple Asian-inspired ingredients. It offers all the deliciousness of traditional egg rolls but without the wrapper, making it a healthy and easy weeknight option. Perfect for those following keto or paleo diets, this one-pan recipe delivers bold flavors in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
- Ground pork (or turkey)
- Cabbage (shredded)
- Carrots (shredded)
- Onion
- Garlic
- Ginger
- Soy sauce (or tamari for gluten-free)
- Sesame oil
- Green onions
- Sesame seeds
- Optional: Sriracha, rice vinegar
Instructions
- Cook ground pork in a large skillet until browned. Drain excess fat.
- Add onions, garlic, and ginger to the pork, cooking until fragrant.
- Stir in shredded cabbage and carrots. Cook until softened.
- Add soy sauce, sesame oil, and optional seasonings like sriracha.
- Garnish with green onions and sesame seeds before serving.
Notes
- Swap pork for ground turkey or chicken for a lighter version.
- Use coconut aminos for a soy-free and paleo-friendly option.
- Serve over cauliflower rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
Find it online: https://cookingwithtina.com/egg-roll-in-a-bowl-recipe/