Eggnog Cheesecake Recipe
Indulge in this decadent Eggnog Cheesecake, a holiday-inspired dessert that combines the rich flavors of eggnog and spices with a creamy cheesecake filling. Topped with whipped cream, this festive treat is sure to be a crowd-pleaser at any seasonal gathering.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ¼ cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 tbsp all-purpose flour
- ¾ cup eggnog
- 2 large eggs
- 2 tbsp rum or 1 tsp rum extract
- ½ tsp ground nutmeg
Instructions
- Preheat Oven: Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
- Make Filling: Beat cream cheese and sugar until smooth. Add flour, eggnog, eggs, rum, and nutmeg; blend well.
- Bake: Pour filling over the crust. Bake for 50–60 minutes until the center is almost set.
- Cool: Run a knife around the edges and cool in the pan for 1 hour. Refrigerate for at least 4 hours or overnight.
Notes
- For a non-alcoholic option, substitute rum with vanilla extract.
- Serve with whipped cream and a sprinkle of nutmeg for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24g
- Sodium: 280mg
Find it online: https://cookingwithtina.com/eggnog-cheesecake-recipe/