Famous Red Lobster Shrimp Scampi Recipe
Enjoy the iconic Red Lobster Shrimp Scampi at home with this buttery, garlicky, and lemony seafood recipe. Perfect for quick dinners, this dish features tender shrimp sautéed in garlic butter sauce, with a splash of white wine and fresh parsley. A true restaurant-style experience made easy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
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1 lb large shrimp, peeled and deveined
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4 tbsp unsalted butter
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1 tbsp olive oil
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4 garlic cloves, minced
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1/2 cup white wine (or chicken broth)
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1/2 tsp crushed red pepper flakes (optional)
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2 tbsp fresh lemon juice
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2 tbsp chopped parsley
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Salt and black pepper to taste
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Cooked angel hair pasta (optional, for serving)
Instructions
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Heat olive oil and 2 tbsp butter in a skillet over medium heat.
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Add garlic and sauté until fragrant (about 1 minute).
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Add shrimp, season with salt, pepper, and red pepper flakes. Cook 1–2 minutes per side.
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Pour in white wine and lemon juice, bring to a simmer.
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Add remaining butter, stir until melted and sauce thickens slightly.
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Toss in parsley, remove from heat.
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Serve over pasta or with crusty bread.
Notes
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Use fresh or frozen shrimp (thawed).
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Substitute wine with chicken broth for a non-alcoholic version.
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Serve with pasta or garlic bread.
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Adjust garlic and lemon to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 850mg