Farmer’s Casserole Recipe
Farmer’s Casserole is a comforting and hearty dish packed with potatoes, ham, eggs, and cheese, making it an ideal choice for breakfast or brunch. This easy-to-make casserole is baked to golden perfection and can be customized with various ingredients like sausage or veggies. Great for meal prep or feeding a crowd!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups frozen shredded hash brown potatoes
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- 4 large eggs
- 1 (12 oz) can evaporated milk
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 2-quart casserole dish and spread hash browns evenly across the bottom.
- Layer ham, cheese, and green onions on top of the potatoes.
- In a mixing bowl, whisk eggs, evaporated milk, salt, and pepper together.
- Pour the egg mixture over the layered ingredients in the dish.
- Bake uncovered for 40-45 minutes or until eggs are set and the top is golden.
- Let stand for 5 minutes before serving.
Notes
- You can substitute ham with cooked sausage or bacon for variation.
- Add your favorite vegetables, such as bell peppers or spinach, for more flavor and nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 500mg
Find it online: https://cookingwithtina.com/farmers-casserole-recipe/