Fiesta Chicken Casserole Recipe
Fiesta Chicken Casserole is a delicious, hearty dish with vibrant Mexican-inspired flavors. It combines tender chicken, corn, beans, and cheese for a comforting one-pan meal that's quick to prepare and sure to satisfy. Perfect for family dinners or potlucks, this casserole is packed with protein and veggies for a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
- Cooked chicken
- Black beans
- Corn
- Rotel tomatoes
- Shredded cheddar cheese
- Cream of chicken soup
- Sour cream
- Tortilla chips
- Taco seasoning
Instructions
- Preheat oven to 350°F.
- In a bowl, mix shredded chicken, black beans, corn, Rotel tomatoes, taco seasoning, cream of chicken soup, and sour cream.
- Spread a layer of crushed tortilla chips in a baking dish.
- Pour the chicken mixture over the chips, then top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Serve hot with extra chips, sour cream, or guacamole.
Notes
- You can use rotisserie chicken to save time.
- Feel free to add jalapeños for extra heat or use a different cheese blend.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 900mg
Find it online: https://cookingwithtina.com/fiesta-chicken-casserole-recipe/