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Firecracker Shrimp Recipe

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Firecracker Shrimp is a mouthwatering appetizer packed with crispy fried shrimp tossed in a sweet, spicy, and tangy chili sauce. This Asian-inspired dish is quick to make and bursting with bold flavor—perfect for weeknights or entertaining.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • ½ cup buttermilk

  • ½ cup cornstarch

  • ½ cup all-purpose flour

  • 1 tsp garlic powder

  • 1 tsp salt

  • ½ tsp black pepper

  • Vegetable oil (for frying)

For the Firecracker Sauce:

  • ¼ cup mayonnaise

  • 2 tbsp Thai sweet chili sauce

  • 1 tbsp Sriracha

  • 1 tbsp honey

  • 1 tsp rice vinegar

Instructions

  • Prep Shrimp: Pat shrimp dry. In a bowl, soak them in buttermilk.

  • Coating: Mix flour, cornstarch, garlic powder, salt, and pepper. Dredge shrimp in the mixture.

  • Fry: Heat oil to 350°F (175°C) in a deep pan. Fry shrimp in batches until golden brown, about 2–3 mins. Drain on paper towels.

  • Sauce: Mix mayo, chili sauce, Sriracha, honey, and rice vinegar in a bowl.

 

  • Toss & Serve: Coat the fried shrimp in the firecracker sauce. Serve immediately.

Notes

  • Adjust the amount of Sriracha for more or less heat.

  • Serve over rice, noodles, or lettuce wraps.

 

  • Use an air fryer at 400°F for 8–10 minutes as a healthier alternative.

Nutrition

Find it online: https://cookingwithtina.com/firecracker-shrimp-recipe/