French Chicken Casserole Recipe
This French Chicken Casserole recipe is a delightful, hearty dish packed with tender chicken, fresh vegetables, and savory herbs. Perfect for a comforting family dinner, this casserole is slow-cooked to perfection, allowing the flavors to fully develop. Serve with crusty bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
- Chicken thighs
- Onions
- Carrots
- Garlic
- Mushrooms
- Thyme
- Bay leaves
- Chicken broth
- White wine
- Olive oil
- Flour
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Season the chicken with salt and pepper, then brown in olive oil.
- Remove chicken, sauté onions, carrots, and garlic.
- Add mushrooms and cook until soft, sprinkle flour over vegetables.
- Pour in wine and chicken broth, stir until thickened.
- Add thyme, bay leaves, and return chicken to the pan.
- Cover and bake for 1.5 hours, until chicken is tender.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Use bone-in, skin-on chicken thighs for extra flavor.
- Can substitute white wine with extra chicken broth.
- Serve with mashed potatoes or rustic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 600mg
Find it online: https://cookingwithtina.com/french-chicken-casserole-recipe/