French Dip Sliders Recipe

There's nothing quite like the smell of warm, toasted bread filled with savory beef and melty cheese coming out of the oven. French Dip Sliders are the perfect blend of tender, juicy meat and gooey melted cheese, served with a flavorful au jus that takes this dish to the next level.

this Recipe

These sliders have become a staple in our home, especially when we’re looking for an easy, crowd-pleasing meal. They're a hit for game days, family dinners, or any time we crave comfort food that’s quick to put together. Get ready to impress your taste buds and your guests with this irresistible, easy-to-make recipe.

Why You’ll Love These French Dip Sliders

Get ready to fall in love with your new go-to party or weeknight dish. These French Dip Sliders aren’t just incredibly tasty — they also come with a whole host of benefits.

First, they’re beyond easy to prepare. You can have a tray of these mouthwatering sliders ready to bake in under 20 minutes. Minimal prep time means less stress in the kitchen, making this recipe perfect for both busy weeknights and laid-back weekend gatherings.

Next, the flavors are out of this world. Tender beef, melty provolone cheese, and soft slider rolls toasted to perfection combine to create a sandwich that’s both hearty and satisfying. And don’t forget the savory au jus for dipping! It’s the ultimate way to elevate every bite.

This recipe is also perfect for feeding a crowd. The pull-apart style of these sliders makes them ideal for serving at parties or family dinners. You can easily double or triple the recipe if needed, making sure everyone goes home full and happy.

Finally, they’re wonderfully versatile. You can customize the flavors, adjust the cheese, or even switch up the bread to match your preferences. Plus, these sliders travel well, so they're excellent for bringing to potlucks or picnics.

Ingredients Notes

The magic of these French Dip Sliders lies in the balance of simple yet flavorful ingredients. Each one is carefully chosen to deliver maximum taste and the perfect texture.

Start with slider rolls. Soft and slightly sweet rolls work best for this recipe because they toast beautifully in the oven while staying tender on the inside. If you prefer, you can use Hawaiian rolls or any soft dinner rolls.

The beef is the star of the show. Use thinly sliced roast beef from your local deli for the best texture and flavor. If you have time, you can even make your own slow-cooked beef, but deli roast beef keeps things simple and delicious.

Provolone cheese adds the perfect amount of creaminess and melt. It’s mild enough to let the flavors of the beef shine through but rich enough to complement the savory notes of the au jus. You could also use mozzarella if you prefer a different melting cheese.

To make the au jus, you’ll need a combination of beef broth, onion powder, garlic powder, and a few other seasonings to create a dipping sauce that’s flavorful and robust. This homemade au jus is easy to whip up and adds so much to the sliders.

For a burst of flavor, a butter topping is brushed onto the rolls. It’s made with melted butter, garlic, dried herbs, and a touch of Worcestershire sauce to add an extra savory kick. As the sliders bake, the buttery topping infuses the bread, creating an irresistible golden crust.

How to Make These French Dip Sliders

Creating these irresistible sliders is easier than you think. Here’s how to make them in a few simple steps.

Start by preheating your oven to 350°F. Take out a large baking dish or a rimmed baking sheet and line it with parchment paper or aluminum foil for easy cleanup.

Next, slice your slider rolls in half horizontally, keeping the rolls connected as a whole sheet. Place the bottom half in your prepared baking dish. Arrange the sliced roast beef evenly over the rolls, ensuring every slider gets a generous amount of meat. Then, layer the provolone cheese over the beef. Finally, top with the upper half of the rolls.

In a small bowl, melt some butter and stir in minced garlic, dried Italian herbs, and a splash of Worcestershire sauce. Use a pastry brush to coat the tops of the rolls generously. This buttery mixture will seep into the bread as it bakes, adding a mouthwatering aroma and flavor.

Cover the sliders loosely with aluminum foil and bake for about 15 minutes. This allows the cheese to melt without the tops browning too quickly. Then, remove the foil and continue baking for another 5-7 minutes, or until the tops are golden brown and slightly crispy.

While the sliders bake, prepare the au jus. In a medium saucepan, combine beef broth, onion powder, garlic powder, and a pinch of salt and pepper. Simmer for about 5 minutes to let the flavors meld together, then transfer to a small bowl for dipping.

Once your sliders are out of the oven, let them cool for a minute or two before slicing them apart. Serve warm with the au jus on the side for dipping.

Storage Options

These French Dip Sliders are perfect for making ahead or storing leftovers. Here’s how to keep them tasting fresh and delicious.

If you have any leftovers, let the sliders cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. The sliders will stay moist and flavorful, making them great for quick meals throughout the week.

To reheat, preheat your oven to 350°F and cover the sliders with foil. Bake for about 10 minutes, or until heated through. This method keeps the bread from drying out and the cheese perfectly melty. You can also reheat individual sliders in the microwave for 20-30 seconds, but they’ll be slightly softer.

The au jus can also be stored separately in an airtight container in the fridge for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Variations and Substitutions

These sliders are incredibly versatile, so feel free to make them your own. Here are some ideas to get you started.

If you’re not a fan of provolone cheese, try swapping it for mozzarella or Swiss cheese. Both melt beautifully and add their own unique flavor to the sliders.

For a spicier version, add a layer of sliced jalapeños or a drizzle of your favorite hot sauce. You could also sprinkle red pepper flakes into the butter topping for a bit of heat.

Want to add more veggies? Thinly sliced bell peppers and onions can be sautéed and layered on top of the beef for a Philly cheesesteak-inspired variation. It’s a great way to sneak in some extra nutrition while keeping things delicious.

If you’re craving a different flavor profile, try using garlic aioli or a thin layer of horseradish sauce on the bottom rolls before adding the beef. These spreads add a burst of flavor that pairs wonderfully with the roast beef.

Remember, the possibilities are endless. Don’t be afraid to experiment and make these sliders your own. Whatever combination you choose, they’re sure to be a hit!

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