Print

French Dip Sliders Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These easy French Dip Sliders feature juicy beef, melted cheese, and flavorful seasonings, all baked on soft rolls. Ideal for parties or quick meals, this recipe delivers classic French dip flavors.

Ingredients

Scale
  • 12 slider rolls
  • 1 lb thinly sliced roast beef
  • 8 slices provolone cheese
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Slice the slider rolls in half horizontally. Place the bottom halves in the prepared baking dish.
  • Layer the roast beef evenly over the rolls, followed by the provolone cheese slices. Cover with the top halves of the rolls.
  • In a bowl, mix melted butter, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, and chopped parsley. Brush this mixture evenly over the top of the rolls.
  • Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is melted. Remove foil and bake for an additional 5 minutes to brown the tops.
  • While sliders are baking, prepare the au jus. In a medium saucepan, combine beef broth, soy sauce, and minced garlic. Bring to a simmer over medium heat and cook for 5 minutes.
  • Serve sliders warm with au jus for dipping.

Notes

  • To save time, you can use pre-sliced beef from the deli section.
  • Customize with your favorite cheese if desired.
  • These sliders are great for meal prepping or serving at gatherings.

Nutrition

Find it online: https://cookingwithtina.com/french-dip-sliders-recipe/