French Fry Casserole Recipe
This French Fry Casserole recipe combines crispy French fries with flavorful ground beef, cheese, and seasonings for a hearty, crowd-pleasing dish. Perfect for a quick weeknight dinner, it’s loaded with protein and comfort food flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 bag frozen French fries
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef and onion in a skillet until beef is browned. Drain excess fat.
- Mix in cream of mushroom soup, milk, salt, and pepper.
- Layer the beef mixture in a casserole dish, top with shredded cheese and frozen French fries.
- Bake for 40-45 minutes or until fries are crispy and golden.
- Serve hot and enjoy!
Notes
For added flavor, mix in some chopped veggies or top with green onions and sour cream.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 720mg
Find it online: https://cookingwithtina.com/french-fry-casserole-recipe/