French Onion Meatloaf Recipe
This French Onion Meatloaf is a flavorful twist on the classic, featuring rich caramelized onions, melted cheese, and a savory glaze. Perfect for a comforting family dinner, this dish is juicy, tender, and bursting with French onion soup flavors. Serve with mashed potatoes or roasted veggies for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American, French
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 cup caramelized onions
- 1 cup shredded Gruyère or Swiss cheese
- ¾ cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- ¼ cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ cup French onion soup mix
- ½ cup ketchup (for glaze)
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, combine ground beef, caramelized onions, cheese, breadcrumbs, garlic, egg, beef broth, Worcestershire sauce, salt, pepper, thyme, and soup mix. Mix until well combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- Spread ketchup evenly over the top as a glaze.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing. Serve warm.
Notes
- For extra moisture, mix in a tablespoon of sour cream.
- Use a mix of ground beef and pork for enhanced flavor.
- Serve with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
Find it online: https://cookingwithtina.com/french-onion-meatloaf-recipe/