Funfetti Layer Cake Recipe
This Funfetti Layer Cake recipe is a vibrant, celebratory dessert filled with rainbow sprinkles. Perfect for birthdays or any party, the cake is moist, fluffy, and full of fun colors! It's an easy-to-follow recipe that yields a stunning, delicious result every time.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Egg whites
- Vanilla extract
- Whole milk
- Rainbow sprinkles
- Confectioners' sugar (for frosting)
- Heavy cream (for frosting)
Instructions
- Preheat oven and prepare cake pans.
- Mix dry ingredients (flour, baking powder, salt).
- Beat butter and sugar, add egg whites and vanilla.
- Gradually mix in dry ingredients and milk.
- Fold in sprinkles gently.
- Bake layers until golden, cool completely.
- Prepare frosting by whipping butter, confectioners' sugar, and cream.
- Assemble layers, spreading frosting between and on top.
- Decorate with extra sprinkles.
Notes
- Gently fold in sprinkles to prevent color bleeding.
- Cake layers can be made ahead and frozen for easier assembly.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 50g
- Sodium: 300mg
Find it online: https://cookingwithtina.com/funfetti-layer-cake-recipe/