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Garlic Butter Chicken Bites With Asparagus Recipe

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This Garlic Butter Chicken Bites with Asparagus recipe is a delicious and healthy one-pan dinner, loaded with juicy chicken, fresh asparagus, and a rich garlic butter sauce. Ready in just 30 minutes, it’s a keto-friendly, low-carb meal that's full of flavor and perfect for busy weeknights.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

  • 1 bunch asparagus, trimmed and cut into 2-inch pieces

  • 3 tablespoons butter

  • 4 garlic cloves, minced

  • 1 tablespoon olive oil

  • 1/2 teaspoon paprika

  • Salt and pepper, to taste

  • 1 tablespoon fresh parsley, chopped (for garnish)

  • Lemon wedges (optional)

Instructions

  • Season chicken pieces with paprika, salt, and pepper.

  • Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through. Remove and set aside.

  • In the same skillet, melt butter and add garlic. Sauté for 1 minute.

  • Add asparagus and cook for 3-5 minutes until tender-crisp.

  • Return chicken to the pan and toss everything together. Cook for 1-2 more minutes to heat through.

 

  • Garnish with chopped parsley and serve with optional lemon wedges.

Notes

  • Don’t overcook the asparagus; keep it slightly crisp for the best texture.

  • Swap asparagus for green beans or broccoli if preferred.

 

  • Use chicken thighs for extra juiciness.

Nutrition

Find it online: https://cookingwithtina.com/garlic-butter-chicken-bites-with-asparagus-recipe/