This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is packed with juicy chicken bites, creamy pasta, and bold flavors. Perfect for a quick and satisfying dinner!
Author:Tina
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Italian-American
Diet:Gluten Free
Ingredients
Scale
For the Chicken Bites:
1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
3 tbsp unsalted butter
3 garlic cloves (minced)
1 tsp paprika
1 tsp Italian seasoning
Salt and black pepper (to taste)
For the Creamy Parmesan Pasta:
8 oz pasta (fettuccine or penne recommended)
1 cup heavy cream
¾ cup grated Parmesan cheese
1 tbsp olive oil
1 garlic clove (minced)
½ tsp red pepper flakes (optional)
Salt and black pepper (to taste)
Fresh parsley (for garnish)
Instructions
Prepare the Pasta:
Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water and drain the rest.
Cook the Chicken Bites:
Season the chicken with paprika, Italian seasoning, salt, and pepper.
Heat butter in a skillet over medium heat. Add minced garlic and cook for 1 minute.
Add the chicken pieces and cook until golden brown and fully cooked (about 6-8 minutes). Remove chicken and set aside.
Make the Creamy Parmesan Sauce:
In the same skillet, add olive oil and garlic. Sauté for 1-2 minutes.
Stir in the heavy cream and let it simmer for 2-3 minutes.
Add Parmesan cheese, red pepper flakes (if using), and reserved pasta water. Stir until the sauce is smooth and creamy.
Combine:
Toss the cooked pasta in the Parmesan sauce until well coated.
Add the chicken bites back to the skillet and mix gently.
Garnish and Serve:
Top with fresh parsley and additional Parmesan if desired. Serve warm!
Notes
Use freshly grated Parmesan for the best flavor.
Adjust the consistency of the sauce with pasta water if it becomes too thick.
Substitute chicken with shrimp or tofu for a variation.