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Garlic Butter Shrimp Scampi Recipe

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This garlic butter shrimp scampi recipe is a quick and flavorful dish made with juicy shrimp, garlic, butter, white wine, and fresh lemon juice. Serve it over pasta or with crusty bread for a restaurant-quality meal at home.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ tsp red pepper flakes (optional)
  • ½ cup white wine or chicken broth
  • Juice of 1 lemon
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  • 8 oz linguine or spaghetti (optional)
  • Grated Parmesan cheese (for serving)

Instructions

  • Cook pasta according to package instructions if using. Drain and set aside.
  • Heat olive oil and 2 tbsp butter in a large skillet over medium heat.
  • Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
  • Add shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink.
  • Pour in white wine (or broth) and lemon juice, simmer for 2 minutes.
  • Stir in remaining butter and parsley, tossing to coat the shrimp in sauce.
  • Serve over pasta or with crusty bread, topped with Parmesan if desired.

Notes

  • For extra flavor, add a splash of heavy cream for a creamy version.
  • Use fresh or frozen shrimp, but ensure they are fully thawed before cooking.
  • Adjust red pepper flakes based on spice preference.

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