Garlic Butter Spread Recipe
This garlic butter spread recipe combines simple ingredients for a flavorful, versatile spread. Made with butter, garlic, parsley, and seasonings, it's perfect for bread, veggies, or meats. Quick and easy, this spread is ideal for any meal or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup (approximately 8 servings) 1x
- Category: Condiments, Sauces
- Method: Mixing
- Cuisine: American, French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 4 garlic cloves (minced)
- 1 tbsp fresh parsley (chopped)
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp lemon juice or zest
Instructions
- In a mixing bowl, combine the softened butter and minced garlic.
- Add parsley, salt, pepper, and optional lemon zest/juice.
- Mix until smooth and well combined.
- Spread on bread, or use as a topping for vegetables or meats.
Notes
- The garlic butter can be stored in the fridge for up to a week.
- For a creamier texture, let the butter sit at room temperature before serving.
- Adjust the garlic amount to taste.
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
Find it online: https://cookingwithtina.com/garlic-butter-spread-recipe/