Garlic Parmesan Bacon Cheeseburger Bombs

If you're a fan of cheeseburgers, garlic bread, and bacon, you're about to fall in love with this mouth-watering Garlic Parmesan Bacon Cheeseburger Bombs recipe! These delicious, savory treats are loaded with juicy ground beef, crispy bacon, melty cheese, and a buttery garlic parmesan crust that makes them irresistible. Whether you're serving them as a party appetizer, a fun family dinner, or simply craving a unique take on a classic cheeseburger, these bombs will hit the spot. So get ready to dive into this flavor explosion and make sure you read through the entire recipe for all the tips, tricks, and details to perfect your cheeseburger bombs every time!

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What Are Garlic Parmesan Bacon Cheeseburger Bombs?

Garlic Parmesan Bacon Cheeseburger Bombs are an innovative twist on the traditional cheeseburger. They combine the classic elements of a bacon cheeseburger—ground beef, cheese, and bacon—wrapped in biscuit dough, brushed with garlic butter, and sprinkled with parmesan cheese. These little bombs are baked until golden brown, crispy on the outside, and loaded with cheesy, beefy goodness on the inside. Each bite delivers a satisfying blend of juicy beef, crunchy bacon, gooey cheese, and a savory garlic-parmesan crust, making them the perfect comfort food.

Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs

• 1 lb ground beef (80/20 for best flavor)
• 6 strips of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese (or cheese of your choice)
• 1 can refrigerated biscuit dough (8 biscuits)
• 2 tablespoon butter, melted
• 2-3 cloves garlic, minced
• ¼ cup grated parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking the beef)
• Optional: sliced pickles or jalapeños for extra flavor

Ingredients List for Garlic Parmesan Topping

• 2 tablespoon melted butter
• 2 cloves garlic, finely minced
• ¼ cup grated parmesan cheese
• 1 teaspoon dried parsley (optional, for garnish)

Substitutions and Variations

The beauty of these Garlic Parmesan Bacon Cheeseburger Bombs is that they’re highly customizable! You can substitute and vary the ingredients to fit your taste or dietary needs. Here are a few ideas:

• Ground beef: Swap it out for ground turkey or chicken if you prefer a leaner option. If you're a vegetarian, use a plant-based meat substitute like Beyond Meat or black bean crumbles.
• Cheese: While cheddar is a classic choice, feel free to get creative! Try mozzarella for extra stretch, pepper jack for a spicy kick, or Swiss cheese for a milder, creamy taste.
• Biscuit dough: If you want to skip the canned biscuit dough, you can use pizza dough, crescent roll dough, or even make your own dough from scratch.
• Bacon: For a healthier alternative, opt for turkey bacon, or for a bold flavor, use pancetta. To make the recipe vegetarian, simply leave the bacon out or use a vegetarian bacon substitute.
• Additional fillings: Add some sautéed onions, mushrooms, or even avocado slices to the filling for more depth of flavor. If you like spice, jalapeños or hot sauce can bring a nice heat to the recipe.

Step-by-Step Cooking Instructions

1. Prepare the ground beef: Start by heating a tablespoon of olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it apart as it browns. Season with salt and pepper. Once the beef is fully cooked and no longer pink, drain any excess fat and remove from heat.
2. Cook the bacon: While the beef is cooking, prepare your bacon. Cook the bacon strips in a separate pan until crispy, then drain them on paper towels and crumble into small pieces.
3. Combine the filling: In a large bowl, mix the cooked ground beef, crumbled bacon, and shredded cheddar cheese. Stir until the cheese begins to melt slightly from the warmth of the beef and bacon. If desired, add any optional ingredients like pickles, jalapeños, or sautéed onions at this stage.
4. Prepare the biscuit dough: Open the can of biscuit dough and separate each biscuit. Flatten each biscuit into a 4-5 inch round circle, using your hands or a rolling pin.
5. Fill the biscuits: Scoop about 1-2 tablespoons of the cheeseburger mixture into the center of each flattened biscuit. Carefully fold the dough over the filling, pinching the edges together to seal and form a ball.
6. Prepare the garlic butter: In a small bowl, combine the melted butter and minced garlic. Stir until well mixed.
7. Brush and top the bombs: Place the sealed biscuit bombs onto a baking sheet lined with parchment paper. Brush each bomb generously with the garlic butter mixture. Sprinkle the tops with grated parmesan cheese and, if desired, dried parsley for a pop of color.
8. Bake the bombs: Preheat your oven to 375°F (190°C). Bake the bombs for 12-15 minutes or until they turn golden brown and crispy on the outside. The biscuits should be puffed and fully cooked, and the cheese inside should be melty.
9. Serve immediately: Once baked, remove the bombs from the oven and let them cool for a few minutes before serving. This allows the cheese inside to settle slightly.

How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide

1. Preheat your oven to 375°F (190°C).
2. Cook and crumble your bacon.
3. Brown your ground beef and season with salt and pepper.
4. Combine the cooked beef, bacon, and cheese into one filling mixture.
5. Flatten each biscuit dough circle and place a portion of the beef mixture in the center.
6. Seal the edges of the dough to form a ball.
7. Brush with garlic butter, sprinkle with parmesan cheese, and bake for 12-15 minutes.

Common Mistakes to Avoid

• Overfilling the biscuits: If you add too much filling, the biscuit dough may tear or won’t seal properly, leading to a mess during baking. Stick to 1-2 tablespoons of filling per biscuit.
• Not sealing the dough properly: Make sure to pinch the edges of the dough tightly to avoid leaks.
• Undercooking: Ensure the bombs are fully golden brown on the outside before removing from the oven to avoid doughy centers.
• Skipping the garlic butter: The garlic butter adds a ton of flavor and helps achieve a beautiful, crispy, golden crust. Don’t skip it!

Serving and Presentation Tips

How you serve and present these Garlic Parmesan Bacon Cheeseburger Bombs can take them from casual snacks to a party showstopper. Here are some tips:

• Dipping sauces: Offer a variety of dipping sauces like ketchup, mustard, barbecue sauce, ranch, or even a spicy sriracha mayo for guests to choose from.
• Garnish: A sprinkle of extra parsley or a bit of freshly grated parmesan on top right after they come out of the oven gives a fresh, polished look.
• Serve on a platter: For a party, arrange the bombs on a large platter with the dipping sauces in small bowls in the center for a fun, interactive presentation.
• Side options: Pair these bombs with a simple side salad, fries, or veggie sticks to make a complete meal.

How to Serve Garlic Parmesan Bacon Cheeseburger Bombs

Serve these cheeseburger bombs hot, straight from the oven. Arrange them on a platter and offer dipping sauces to complement the flavors. They’re great for casual dining, game-day snacking, or as an appetizer at your next gathering. Because they’re bite-sized, they’re perfect for hand-held eating, so no utensils are necessary!

Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs

• Skewer them: Insert toothpicks or small skewers into each bomb for easy grabbing. This is especially useful for parties and makes them look more appealing.
• Add garnishes: A sprinkle of extra parmesan or fresh parsley on top adds a nice touch of color and flavor.
• Serve with a dip tray: Arrange the bombs around a tray with small bowls of dipping sauces in the center to create an inviting display.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips

• Use cold biscuit dough for easier handling; warm dough tends to stretch and tear more easily.
• For extra flavor, consider adding a splash of Worcestershire sauce or a dash of garlic powder to the beef mixture.
• If you want a crispier texture, brush a bit more butter on the bombs halfway through baking.

Frequently Asked Questions (FAQs)

1. Can I make these cheeseburger bombs ahead of time? Yes! You can assemble the bombs and store them in the fridge for a few hours before baking. Just be sure to add a couple of minutes to the baking time if baking straight from the fridge.
2. Can I freeze cheeseburger bombs? Absolutely. After assembling, you can freeze the unbaked bombs for up to 2 months. When ready to cook, bake them from frozen, adding an extra 5-7 minutes to the bake time.
3. Can I reheat leftovers? Yes, reheat leftover bombs in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving as it can make the biscuit dough soggy.
4. What can I serve with cheeseburger bombs? They pair wonderfully with fries, a light salad, or even just a variety of dipping sauces like ranch, barbecue, or ketchup.
5. Can I make them vegetarian? Yes! Swap out the ground beef for a plant-based substitute and leave out the bacon or use a vegetarian alternative.

Conclusion

Garlic Parmesan Bacon Cheeseburger Bombs are a delightful, savory treat that combines all the best parts of a cheeseburger with a fun, handheld twist. They’re customizable, easy to prepare, and perfect for serving as a party appetizer, snack, or even a family meal. Whether you’re making them for game day or just to satisfy a craving, these bombs are sure to be a hit! Don’t forget to try out different variations, experiment with fillings, and enjoy every cheesy, beefy, garlicky bite!

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