Garlic Parmesan Cheeseburger Bombs Recipe
Make these mouthwatering Garlic Parmesan Cheeseburger Bombs for a quick, cheesy, and savory snack or appetizer. Packed with juicy beef, gooey cheese, and a garlic parmesan crust, this recipe is a crowd-pleaser that's perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 2 tbsp grated parmesan cheese
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat. Season with salt and pepper, then drain excess grease.
- Stir in shredded cheddar cheese and mix until melted. Let the mixture cool slightly.
- Flatten each biscuit dough piece and place a spoonful of the beef mixture in the center. Fold the dough over to seal it into a ball.
- Arrange the balls on the baking sheet. Brush each one with melted butter, sprinkle with garlic powder and parmesan cheese.
- Bake for 12-15 minutes or until golden brown. Serve warm and enjoy!
Notes
- These can be frozen after baking and reheated when needed.
- Experiment with different cheeses or add bacon for extra flavor.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 210
- Sugar: 1g
- Sodium: 310mg