There's nothing quite like the comforting aroma of garlic, parmesan, and seared chicken filling your kitchen. This one-pan meal is a lifesaver on busy nights, bringing together crispy potatoes, juicy chicken, and a rich, garlicky parmesan sauce in just 30 minutes.
I first discovered this dish when I needed a quick dinner using pantry staples. With just a handful of ingredients, I created a hearty, flavorful skillet meal that my family now requests weekly. If you love easy, minimal cleanup meals, this one's for you!
Why You’ll Love This Garlic Parmesan Chicken and Potatoes Skillet
Get ready to fall in love with your new go-to skillet dinner. This dish is not only delicious but also perfectly balanced in flavor and texture.
First off, it’s a one-pan wonder. Fewer dishes mean less time spent cleaning and more time enjoying a satisfying meal. The potatoes and chicken cook together, absorbing all the rich, garlicky butter flavors.
It’s also packed with flavor. The combination of garlic, parmesan, and crispy golden potatoes creates a meal that tastes restaurant-worthy but is incredibly easy to make at home.
This recipe is family-friendly and budget-conscious. Simple, affordable ingredients make this meal accessible for any night of the week, and even picky eaters will love the cheesy, garlicky goodness.
Plus, it’s versatile! You can swap ingredients based on what you have in your fridge, making this recipe great for using up leftover veggies or proteins.
Ingredients Notes

The beauty of this Garlic Parmesan Chicken and Potatoes Skillet lies in its simple yet bold ingredients. Each component brings something special to the dish.
Chicken – I prefer using boneless, skinless chicken breasts for this recipe, as they cook quickly and soak up the garlic parmesan sauce beautifully. If you love juicier, more flavorful chicken, try boneless, skinless chicken thighs instead.
Potatoes – Baby potatoes or Yukon Golds work best here. Their creamy texture and ability to crisp up perfectly make them the ideal choice. Just make sure to cut them into even, bite-sized pieces for even cooking.
Garlic – Freshly minced garlic is key to achieving that deep, aromatic flavor. Avoid using garlic powder, as it won’t provide the same richness.
Parmesan – Freshly grated parmesan cheese melts beautifully into the sauce, creating a slightly nutty, savory flavor. Pre-shredded cheese won’t melt as well, so always go for the real deal!
Butter and Olive Oil – This dynamic duo ensures a perfect sear on the chicken while adding richness to the dish. Butter enhances flavor, while olive oil prevents burning.
If you have a large, heavy-bottomed skillet (like cast iron), it’s perfect for this dish! It helps achieve that golden, crispy texture on both the chicken and potatoes.
How to Make This Garlic Parmesan Chicken and Potatoes Skillet

Creating this delicious, one-pan meal is easier than you think. Let’s break it down step by step!
Start by prepping your ingredients. Slice your baby potatoes in half and cut the chicken into bite-sized pieces for even cooking. Mince your garlic and grate your parmesan so everything is ready to go.
Heat a large skillet over medium-high heat and add olive oil and butter. Once hot, add the potatoes in a single layer. Let them cook undisturbed for about 5-7 minutes, allowing them to get golden and crispy on the outside. Flip and cook for another 5 minutes, then remove from the skillet and set aside.
In the same pan, add a little more olive oil and season your chicken with salt, pepper, and Italian seasoning. Sear the chicken pieces for about 3-4 minutes per side until they’re golden brown and fully cooked. Remove the chicken from the skillet.
Reduce the heat to medium, then add a little more butter along with the minced garlic. Stir for about 30 seconds until fragrant, then return the potatoes and chicken to the pan. Sprinkle the grated parmesan over everything, tossing to coat each piece with that rich, cheesy sauce.
Let everything cook together for another 2-3 minutes, allowing the flavors to meld. Sprinkle with fresh parsley and an extra dusting of parmesan, then serve immediately!
Storage Options
If you have leftovers (which isn’t likely!), this dish stores well for a quick and easy meal later.
For the fridge, transfer the cooled skillet meal into an airtight container. It will stay fresh for up to 3 days.
To freeze, let the dish cool completely before placing it in a freezer-safe container. It can be stored for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
For reheating, warm in a skillet over medium heat with a little extra butter or olive oil to bring back the crispy texture. You can also microwave it, but the potatoes may lose some of their crispiness.
Variations and Substitutions
One of the best things about this Garlic Parmesan Chicken and Potatoes Skillet is how adaptable it is. Here are a few fun ways to switch it up:
Swap the protein – Instead of chicken, try using shrimp, sausage, or even tofu for a vegetarian option. Just adjust cooking times accordingly.
Add more veggies – Toss in broccoli, bell peppers, or mushrooms to add more color and nutrients. Just add them when the chicken is almost done cooking so they stay tender-crisp.
Make it spicy – If you love heat, add a pinch of red pepper flakes or drizzle with spicy sriracha mayo for an extra kick.
Use different cheeses – Parmesan is a classic, but this dish also works beautifully with grated asiago, pecorino, or even shredded mozzarella for a gooier texture.
Turn it into a sheet pan meal – If you prefer a hands-off approach, spread everything onto a sheet pan and roast at 400°F for 25-30 minutes, stirring halfway through.
Feel free to experiment with your favorite flavors and ingredients to make this dish your own! No matter how you tweak it, this Garlic Parmesan Chicken and Potatoes Skillet is bound to become a new family favorite. Enjoy!
PrintGarlic Parmesan Chicken And Potatoes Skillet Recipe
This Garlic Parmesan Chicken and Potatoes Skillet is a quick and delicious one-pan meal. Tender chicken, crispy potatoes, and a rich garlic parmesan sauce come together for a comforting and flavorful dish. Perfect for a busy weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, One-Pan Meals
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts, cut into cubes
- 3 cups baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Heat 2 tablespoon olive oil in a large skillet over medium heat. Add potatoes, season with salt, pepper, and paprika, and cook for 10-12 minutes until golden and tender. Remove from skillet.
- In the same skillet, add 1 tablespoon olive oil and cubed chicken. Season with Italian seasoning, salt, and pepper. Cook for 5-7 minutes until golden and cooked through.
- Push the chicken to the side, add butter and garlic, and sauté for 1 minute until fragrant.
- Return potatoes to the skillet, sprinkle with Parmesan cheese, and stir to combine.
- Cook for another 2-3 minutes, garnish with fresh parsley, and serve warm.
Notes
- Use Yukon Gold or red potatoes for the best texture.
- Add a pinch of red pepper flakes for extra spice.
- Can be made with boneless thighs for juicier chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
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