Garlic Parmesan Chicken Pasta Bake Recipe
Garlic Parmesan Chicken Pasta Bake is a comforting and easy-to-make dinner, featuring juicy chicken, a creamy garlic-Parmesan sauce, and perfectly baked pasta. This flavorful dish combines tender pasta with rich, savory garlic and cheese, making it a family favorite. It’s perfect for a cozy meal that’s simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Boneless chicken breast (cubed)
- Pasta (penne or rotini)
- Garlic (minced)
- Parmesan cheese (grated)
- Mozzarella cheese (shredded)
- Heavy cream
- Chicken broth
- Butter
- Flour
- Salt & pepper
- Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C). Cook pasta according to package instructions and drain.
- Season cubed chicken with salt, pepper, and Italian seasoning. Cook in a skillet until browned. Set aside.
- In the same skillet, melt butter and add minced garlic. Stir in flour and cook for 1-2 minutes.
- Slowly whisk in chicken broth and heavy cream, letting it thicken.
- Stir in Parmesan cheese until the sauce is smooth.
- Combine cooked pasta, chicken, and sauce. Transfer to a baking dish.
- Top with mozzarella cheese and bake for 20 minutes, or until the top is golden and bubbly.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Use freshly grated Parmesan for best flavor.
- Add a sprinkle of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1/6 of dish
- Calories: 450
- Sugar: 3g
- Sodium: 680mg