Garlic Parmesan Pork Chops Recipe
These garlic Parmesan pork chops are seasoned with a savory garlic and herb blend, then coated in a crispy Parmesan crust for the ultimate flavor-packed meal. Perfect for busy weeknights, this quick and easy recipe delivers tender, juicy pork chops with minimal ingredients. Serve with mashed potatoes, roasted veggies, or a fresh salad for a complete and satisfying dinner the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven-baked, Pan-seared
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless pork chops
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or Italian)
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, combine Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, paprika, salt, and pepper.
- Coat the pork chops with olive oil, then press them into the Parmesan mixture, ensuring they are well coated on both sides.
- Heat a large oven-safe skillet over medium-high heat and sear the pork chops for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
- Garnish with fresh parsley and serve hot.
Notes
- For extra crispiness, broil the pork chops for 1-2 minutes after baking.
- Substitute boneless for bone-in pork chops for a juicier texture (adjust cook time accordingly).
- Serve with garlic mashed potatoes or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
Find it online: https://cookingwithtina.com/garlic-parmesan-pork-chops-recipe/