Garlic Parmesan Roasted Broccoli Recipe
Garlic Parmesan Roasted Broccoli is a delicious and healthy side dish that pairs well with any meal. This oven-roasted broccoli recipe is packed with savory garlic and cheesy Parmesan, making it a family favorite. Perfectly roasted to bring out its natural sweetness, this dish adds a burst of flavor to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Zest of 1 lemon (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the broccoli evenly on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the edges of the broccoli are crispy and golden brown, stirring halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese and lemon zest, if using.
- Toss lightly to combine, then garnish with chopped parsley before serving.
Notes
- For extra crispiness, spread the broccoli in a single layer without overcrowding.
- Adjust the level of garlic and Parmesan according to your taste preferences.
- Add a squeeze of fresh lemon juice for a tangy finish.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2g
- Sodium: 210mg