Georgia Peach Recipe

There's something magical about biting into a ripe Georgia peach—the kind that drips down your chin and floods your senses with sunshine-sweet flavor. This Georgia Peach recipe captures that experience in a glass, blending juicy peaches with a splash of Southern charm and a little kick for good measure.

this Recipe

I first sipped this drink during a sweltering summer evening on my aunt’s front porch just outside Savannah. We watched the fireflies come out as the sun dipped low, peach cocktails in hand, and I knew this refreshing blend would become a staple for every summer gathering.

The best part? This drink is as easy to make as it is to drink. With just a few ingredients and five minutes, you’ll have a fruity, refreshing cocktail that’s perfect for poolside lounging, backyard BBQs, or spontaneous happy hours with friends.

Ready to sip your way into summer? Let’s dive into what makes this Georgia Peach so special.

Why You’ll Love This Georgia Peach

If you’re a fan of fruity cocktails, you’re going to fall head over heels for this one. The Georgia Peach isn’t just a drink—it’s an experience that brings a taste of the South to your glass.

To start, it’s ridiculously easy to whip up. No fancy equipment, no complicated steps—just blend, pour, and enjoy. That makes it perfect for spontaneous gatherings or a quick personal indulgence.

It’s also incredibly refreshing. The juicy peaches bring in natural sweetness, while the ice and citrus tones cool things down instantly. Add a splash of vodka or peach schnapps, and you’ve got the ultimate adult treat for hot weather.

And yes, it’s totally customizable. Want it frozen? Want it virgin? Prefer bourbon over vodka? This recipe’s got room to play, making it great for any palate or party theme.

Finally, this drink is budget-friendly. Most ingredients are pantry staples or easy to grab during peak peach season, and one batch makes enough for sharing—or not, we won’t judge.

Whether you're serving it in mason jars at a picnic or in stemmed glasses for a brunch party, the Georgia Peach cocktail is pure Southern comfort in liquid form.

Ingredients Notes

What makes this Georgia Peach cocktail shine is the combination of fresh, fruity ingredients and a touch of spirit. Let’s take a closer look at what you’ll need and why.

Fresh or frozen peaches are the star of the show. If it’s peak peach season, go fresh for that unbeatable aroma and juiciness. Can’t find them ripe? Frozen peach slices work just as well and even help chill the drink.

Peach schnapps brings in that unmistakable peach flavor with a little alcoholic warmth. It blends beautifully with the fruit and amplifies the natural sweetness. If you don’t have schnapps, you can sub in peach-flavored vodka or even bourbon for a deeper flavor profile.

Vodka is the primary spirit, offering a neutral base that lets the peach shine. Choose a mid-range vodka—it doesn’t have to be top-shelf, but something smooth enough not to overpower the fruit.

Lemon juice adds brightness and a slight tang to balance the sweet. Freshly squeezed is best, but bottled will work in a pinch. It keeps the drink from tasting one-note and makes it extra refreshing.

Ice might seem like a no-brainer, but it’s essential here. Not only does it chill the drink, but when blended, it gives you that irresistible slushy texture. Crushed ice works best if you're not using a blender.

As for equipment, all you really need is a good blender (if you’re going frozen) or a cocktail shaker for the on-the-rocks version. A strainer helps keep things smooth, but it’s not required.

How To Make This Georgia Peach

Making this Georgia Peach cocktail is as simple as it gets, and you’ve got two tasty ways to enjoy it—on the rocks or blended.

To begin, peel and slice your fresh peaches if using fresh. If you’re working with frozen slices, just measure out about 1 cup and let them thaw slightly for easier blending. Either way, make sure your fruit is sweet and juicy—that's the soul of this drink.

Next, grab your blender and add the peach slices, 2 oz of peach schnapps, 1 oz of vodka, 1 tablespoon of lemon juice, and about 1 cup of ice. Blend until everything is smooth and frosty. The texture should be thick enough to scoop but still pourable.

Prefer it on the rocks? Skip the blender. Instead, muddle the peach slices in a shaker, add the spirits and lemon juice, then shake well with ice and strain into a glass over fresh ice cubes.

If you’re feeling fancy, garnish with a fresh peach slice or even a sprig of mint. The presentation is part of the charm, especially if you're serving this at a party or brunch.

From start to finish, this drink takes about 5 minutes to pull together. Quick, easy, and oh-so-satisfying—it’s the kind of recipe you’ll memorize after the first round.

Storage Options

While this cocktail is best enjoyed fresh, there are a few ways to prep ahead if needed.

If you're making a big batch for a party, blend the peach mixture without the ice and keep it refrigerated in a pitcher for up to 24 hours. Just give it a good stir before serving.

Leftover frozen mix can be poured into popsicle molds for adult peach pops! Alternatively, store it in an airtight container in the freezer for up to one week. Let it thaw slightly before re-blending for a fresh texture.

If you're using fresh peaches and making a larger batch, you can freeze the blended base (without alcohol) in ice cube trays. Pop a few cubes into the blender when you're ready to mix up a new round.

To reheat—well, maybe skip that. But to revive leftovers, a splash of soda water or a quick blitz in the blender can restore the original frosty texture.

Variations and Substitutions

The Georgia Peach is one of those recipes begging to be personalized. Here are a few fun ways to tweak it:

Make it a mocktail by swapping the schnapps and vodka with peach nectar and a splash of soda water or lemon-lime soda. It’s just as refreshing, and kid-friendly too.

Go frozen daiquiri-style by adding crushed ice and a bit of rum instead of vodka. This variation brings a little island flair to the Southern classic.

Try bourbon in place of vodka for a more traditional Southern twist. The deeper flavor works beautifully with the sweetness of the peaches and adds a smoky undertone.

Add berries for a mixed-fruit version. Strawberries or raspberries blend well and give the drink a blush hue that’s stunning in a glass.

Herb it up with a few leaves of fresh basil or mint blended in. It adds an herbal note that feels sophisticated and summery.

The best part about this cocktail is that it's as flexible as it is delicious. Don’t be afraid to experiment and make it your own—after all, that’s how the best recipes are born.

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