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German Chocolate Cake Recipe

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This German Chocolate Cake recipe features layers of tender chocolate cake with a luscious coconut-pecan frosting, making it the ultimate dessert for chocolate lovers. Perfect for any special occasion or gathering, this cake is sure to impress with its rich flavor and beautiful presentation.

Ingredients

  • Cake
    • All-purpose flour
    • Granulated sugar
    • Unsweetened cocoa powder
    • Baking powder
    • Baking soda
    • Salt
    • Unsalted butter, softened
    • Eggs
    • Buttermilk
    • Vanilla extract
    • Boiling water
  • Frosting
    • Sweetened shredded coconut
    • Chopped pecans
    • Evaporated milk
    • Granulated sugar
    • Unsalted butter
    • Egg yolks
    • Vanilla extract

Instructions

  • Prepare Cake Batter: Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt. Beat in butter, eggs, buttermilk, and vanilla. Stir in boiling water until smooth.
  • Bake: Divide batter among prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  • Make Frosting: In a saucepan, combine evaporated milk, sugar, butter, egg yolks, and vanilla. Cook over medium heat, stirring constantly until thickened. Remove from heat, then stir in coconut and pecans.
  • Assemble Cake: Spread frosting between each layer and on top. Chill before slicing.

Notes

  • Use room-temperature ingredients for a smoother batter.
  • You can toast pecans and coconut for extra flavor in the frosting.
  • Cake can be made a day in advance and stored in the fridge.

Nutrition

Find it online: https://cookingwithtina.com/german-chocolate-cake-recipe/