German Potato Pancakes Recipe
Enjoy crispy and flavorful German potato pancakes, also known as Kartoffelpuffer. Made with grated potatoes, onions, eggs, and flour, these golden-brown pancakes are perfect with applesauce or sour cream. A traditional and easy recipe for a delicious homemade treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Side Dish, Snack
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- ¼ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- Vegetable oil for frying
Instructions
- Grate the potatoes and onion, then squeeze out excess moisture using a clean towel.
- In a bowl, mix grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a frying pan over medium-high heat.
- Drop spoonfuls of the potato mixture into the pan and flatten with a spatula.
- Fry for 3-4 minutes per side until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with applesauce or sour cream.
Notes
- Use a starchy potato variety like Russet for the best texture.
- Squeeze out as much moisture as possible for extra crispy pancakes.
- Keep pancakes warm in a low oven while cooking in batches.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
Find it online: https://cookingwithtina.com/german-potato-pancakes-recipe/