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German Potato Salad Recipe

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Discover how to make authentic German Potato Salad with a tangy vinegar-bacon dressing. This warm, flavorful side dish is a classic German recipe, perfect for potlucks, barbecues, or hearty meals. Learn the ingredients, steps, and nutritional details to recreate this traditional salad at home.

Ingredients

Scale

  • 2 pounds red potatoes

  • 6 slices bacon, chopped

  • 1 small yellow onion, finely chopped

  • 1/3 cup apple cider vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon sugar

  • Salt and black pepper, to taste

  • 1/4 cup chopped fresh parsley

Instructions

  • Boil potatoes in salted water until tender, about 15–20 minutes. Drain, cool slightly, then slice.

  • In a skillet, cook bacon until crisp. Remove and set aside.

  • In the same skillet, sauté onion in bacon drippings until soft.

  • Stir in vinegar, mustard, and sugar. Simmer for 2–3 minutes.

  • Add sliced potatoes and bacon to the skillet. Gently toss to coat.

 

  • Season with salt and pepper, garnish with parsley, and serve warm.

Notes

Best served warm. You can substitute red potatoes with Yukon gold. Adjust vinegar to taste for more tanginess.

Nutrition

Find it online: https://cookingwithtina.com/german-potato-salad-recipe/