German Potato Soup Recipe

If you're craving a dish that's both comforting and full of flavor, look no further than a classic German potato soup, also known as "Kartoffelsuppe." This hearty soup is a staple in German cuisine, celebrated for its rich and creamy texture, combined with the earthy taste of potatoes and a medley of vegetables. Whether you're preparing it for a cozy family dinner or looking to impress your guests with authentic German flavors, this recipe is sure to satisfy. So, let’s dive into the step-by-step guide on how to make the perfect German potato soup that will leave everyone asking for seconds!

this Recipe

What is German Potato Soup?

German potato soup, or "Kartoffelsuppe," is a traditional German dish that has been enjoyed for generations. This soup is typically made with potatoes, a variety of vegetables like carrots, celery, and leeks, and often includes bacon or sausage for added flavor. The ingredients are simmered together in a broth until tender, and the soup is then pureed to achieve a smooth and creamy consistency. It's a versatile dish that can be customized to suit your taste preferences, making it a favorite in German households.

Ingredients List for German Potato Soup

To prepare a traditional German potato soup, you'll need the following ingredients:

• 4 large potatoes (about 800 grams), peeled and diced
• 1 large onion, finely chopped
• 2 carrots, peeled and sliced
• 2 stalks of celery, sliced
• 1 leek, thoroughly cleaned and sliced
• 3 cloves of garlic, minced
• 150 grams of bacon, diced
• 1 liter of vegetable or chicken broth
• 1 cup of water
• 200 ml of heavy cream or sour cream
• 2 tablespoons of butter or olive oil
• 1 bay leaf
• 1 teaspoon of ground caraway seeds (optional, for an authentic German flavor)
• Salt and pepper to taste
• Fresh parsley or chives for garnish
• Optional: 2-3 sausages, such as smoked sausage or bratwurst, sliced and added to the soup for extra heartiness

Substitutions and Variations

One of the great things about German potato soup is its versatility. You can easily adjust the ingredients to match your preferences or dietary needs. Here are some common substitutions and variations:

• Vegetarian Version: Omit the bacon and sausages, and use vegetable broth instead of chicken broth. You can add more vegetables, like parsnips or turnips, for added flavor and texture.
• Vegan Version: Use olive oil or a vegan butter substitute instead of butter, and substitute the cream with a plant-based alternative like coconut milk or almond milk.
• Spicy Kick: If you like your soup with a bit of heat, add a pinch of red pepper flakes or a diced chili pepper.
• Herb Variations: Experiment with different herbs like thyme, rosemary, or dill to give the soup a unique twist.
• Cheesy Addition: Stir in a handful of grated cheese, such as Gruyère or cheddar, at the end of cooking for a richer, creamier soup.
• Chunky or Smooth: For a chunkier soup, only partially blend the soup or mash some of the potatoes while leaving a few chunks whole.

Step-by-Step Cooking Instructions

Now that you have all the ingredients and variations in mind, let's move on to the cooking process. Follow these steps to prepare a delicious pot of German potato soup:

1. Prepare the Ingredients: Begin by peeling and dicing the potatoes into small cubes. Chop the onion, slice the carrots and celery, and thoroughly clean and slice the leek. Mince the garlic cloves and dice the bacon if using.
2. Sauté the Aromatics: In a large pot, melt the butter or heat the olive oil over medium heat. Add the diced bacon and cook until it becomes crispy and releases its fat. Remove the bacon with a slotted spoon and set it aside, leaving the fat in the pot. Add the chopped onion to the pot and sauté until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Cook the Vegetables: Add the sliced carrots, celery, and leek to the pot, stirring to coat them in the oil and bacon fat. Cook the vegetables for about 5 minutes, allowing them to soften slightly.
4. Add the Potatoes and Broth: Stir in the diced potatoes, and pour in the vegetable or chicken broth along with a cup of water. Add the bay leaf and ground caraway seeds if using. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the soup cook for about 20-25 minutes, or until the potatoes are tender.
5. Blend the Soup: Once the potatoes are fully cooked and tender, remove the bay leaf from the pot. Using an immersion blender, blend the soup until it reaches your desired consistency. If you prefer a chunkier soup, only partially blend it or mash some of the potatoes with a potato masher.
6. Finish with Cream: Stir in the heavy cream or sour cream, and season the soup with salt and pepper to taste. If you're adding sausages, stir them into the soup at this point and let them heat through for a few minutes.
7. Serve and Garnish: Ladle the hot soup into bowls, garnish with crispy bacon pieces, and sprinkle with freshly chopped parsley or chives. Serve the soup with a side of crusty bread or pretzels for a complete meal.

Common Mistakes to Avoid

• Overcooking the Potatoes: Be careful not to overcook the potatoes, as they can become mushy and lose their texture. Keep an eye on them during the simmering process and check for doneness with a fork.
• Skipping the Sautéing Step: Sautéing the onions, garlic, and other vegetables before adding the broth is essential for building depth of flavor. Don’t rush this step!
• Blending Too Much: If you prefer a chunkier soup, be mindful not to over-blend the soup. A few chunks of potato and vegetables add a nice texture contrast.
• Forgetting the Bay Leaf: Always remember to remove the bay leaf before blending the soup. Blending the bay leaf can lead to an unpleasant, overpowering flavor.

Serving and Presentation Tips

How you present your German potato soup can elevate the dining experience, making it even more enjoyable. Here are some tips for serving and presentation:

• Serve Hot: German potato soup is best enjoyed hot. Reheat the soup gently on the stove if it's been sitting for a while.
• Use Rustic Bowls: Serve the soup in rustic, deep bowls that complement the hearty nature of the dish. Stoneware or ceramic bowls work beautifully.
• Garnish Generously: Don’t skimp on the garnishes. Fresh parsley or chives not only add color but also a burst of fresh flavor that brightens up the soup.
• Side Dish Pairings: Serve the soup with a side of German bread, such as rye or pumpernickel, or traditional soft pretzels. A light salad with a tangy vinaigrette can also balance the richness of the soup.

How to Serve German Potato Soup

German potato soup is traditionally served as a main course, often accompanied by hearty sides. Here are a few ideas on how to serve it:

• With Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the creamy soup.
• With Pretzels: Soft, warm pretzels are a traditional German side that pairs wonderfully with potato soup.
• With a Simple Salad: A crisp green salad with a tangy vinaigrette can complement the richness of the soup and add a refreshing contrast.
• As Part of a German Feast: Serve the soup as an appetizer or main course as part of a larger German-themed meal, with dishes like schnitzel, bratwurst, or sauerkraut on the side.

Presentation Ideas for German Potato Soup

Presentation can make a simple dish like potato soup feel special. Here are a few creative ideas:

• Individual Soup Bowls: Serve the soup in individual bowls with a dollop of sour cream and a sprinkle of fresh herbs on top.
• Bread Bowls: For a fun and hearty presentation, serve the soup in hollowed-out bread bowls.
• Garnish Boards: Set up a small board with various garnishes like crispy bacon, fresh herbs, shredded cheese, and croutons, allowing guests to customize their bowls.

German Potato Soup Recipe Tips

• Make Ahead: German potato soup is even better the next day. Make it ahead of time and refrigerate it overnight to allow the flavors to meld.
• Freezing: This soup freezes well. Prepare a large batch, and freeze individual portions for a quick and comforting meal on busy days.
• Adjusting Thickness: If the soup is too thick after blending, add a bit more broth or water to reach your desired consistency. If it’s too thin, simmer it a bit longer to thicken.

Frequently Asked Questions (FAQs)

1. Can I make German potato soup without blending it? Yes, if you prefer a chunkier soup, you can skip the blending step and enjoy the soup with all its vegetable chunks intact.

2. Can I use other types of potatoes? While starchy potatoes like Russets are ideal for a creamy texture, you can use other varieties such as Yukon Gold for a slightly different flavor and consistency.

3. How long does German potato soup last in the fridge? German potato soup can be stored in the refrigerator for up to 3-4 days. Reheat it gently on the stove before serving.

4. Is German potato soup gluten-free? Yes, the soup is naturally gluten-free as long as you use gluten-free broth and avoid adding any bread-based garnishes.

5. Can I add other vegetables to the soup? Absolutely! Feel free to add other vegetables like parsnips, turnips, or even spinach for added nutrition and flavor.

Conclusion

German potato soup is a timeless dish that brings warmth and comfort to any table. With its simple ingredients and rich flavors, it's easy to see why this soup has been a favorite for generations. Whether you're new to cooking or an experienced chef, this recipe is accessible and adaptable, allowing you to create a dish that's uniquely yours. So gather your ingredients, follow the steps, and enjoy a bowl of homemade German potato soup that’s sure to become a staple in your household. Happy cooking!

Print