Gingerbread Cookie Bars Recipe
Gingerbread Cookie Bars are a delicious twist on traditional gingerbread cookies, offering all the warm spices of ginger, cinnamon, and cloves in a soft, chewy bar form. Perfect for holiday parties or gifting, these bars are easy to make and topped with a creamy frosting for extra indulgence. Quick to prepare and bake, they bring holiday flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert, Holiday Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Ground ginger
- Ground cinnamon
- Ground cloves
- Ground nutmeg
- Baking soda
- Salt
- Butter
- Brown sugar
- Molasses
- Eggs
- Vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- In another bowl, cream butter and brown sugar until fluffy. Add eggs, molasses, and vanilla extract, beating until combined.
- Gradually add dry ingredients to the wet ingredients, mixing until a dough forms.
- Spread the dough evenly into the prepared pan.
- Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting with cream cheese frosting (optional).
- Slice into bars and serve.
Notes
- For a firmer texture, bake for 2-3 extra minutes.
- Frosting can be omitted or substituted with a simple glaze.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
Find it online: https://cookingwithtina.com/gingerbread-cookie-bars-recipe/