Gingerbread Cookies Recipe
This classic gingerbread cookies recipe delivers festive, chewy cookies filled with ginger, cinnamon, and molasses. Perfect for decorating or enjoying plain, these cookies make holiday baking a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes (includes chilling)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, cream together butter and brown sugar until fluffy. Add molasses, egg, and vanilla, mixing until combined.
- Gradually add dry ingredients to wet ingredients, mixing until dough forms. Divide dough in half, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Roll dough on a floured surface to 1/4-inch thickness and cut into shapes.
- Place cookies on a lined baking sheet and bake for 8-10 minutes, until edges are set.
- Allow cookies to cool completely before decorating.
Notes
- For softer cookies, bake for the lower end of the time range.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
Find it online: https://cookingwithtina.com/gingerbread-cookies-recipe/