Grape Salad Recipe
This creamy grape salad recipe is a quick and easy dessert or side dish that’s loaded with juicy grapes, a sweet cream cheese dressing, and a crunchy pecan topping. Perfect for potlucks, holidays, or family meals!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Salad / Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs green grapes
- 2 lbs red grapes
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup brown sugar (for topping)
- 1/2 cup chopped pecans (for topping)
Instructions
- Wash and dry the grapes thoroughly.
- In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla until smooth.
- Fold the grapes into the cream mixture, ensuring they are well coated.
- Transfer to a serving dish and evenly sprinkle brown sugar and chopped pecans on top.
- Refrigerate for at least 1 hour before serving.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Optional: Add mini marshmallows or coconut flakes for extra texture.
- Best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 28g
- Sodium: 35mg
Find it online: https://cookingwithtina.com/grape-salad-recipe/